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What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Away From Home buying decisions happen across multiple channels, touchpoints and people. Winning more of the operators that matter means connecting those interactions, building influence over time and knowing when marketing should nurture - and when sales should act.

Chef assembling a burger in a commercial foodservice kitchen

Did your AFH campaign work, or just generate vanity?

Opens. Clicks. Impressions. Cost per lead. In the Away From Home (AFH) space, some of the most popular marketing metrics are also the easiest to mistake for success. 

Smarter lead scoring: finding the right route to Away From Home sales conversion

You might know your main sales contact. But do you know who really makes your operators’ decisions?

Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.

Your targeting is only as good as the data behind it

Brands targeting the foodservice and Away From Home space aren’t short of ways to reach people. The channel list keeps growing and dashboards keep filling. But the harder question is whether the right people are being reached.

Data-rich, insight-poor: the hidden growth barrier in foodservice

Data, data, data. After decades of acquisition, most modern foodservice brands hold masses of it: customer, behavioural, operational, and more. In the age of AI, being ‘data-rich’ is seen as, in many ways, more important than being rich-rich. But what if a database’s value depends not on its size, but on its refinement?

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?
Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?
Smarter lead scoring: finding the right route to Away From Home sales conversion
Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.
Your targeting is only as good as the data behind it
Data-rich, insight-poor: the hidden growth barrier in foodservice

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the
full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

Smarter lead scoring: finding the right route to Away From Home sales conversion

Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.
Your targeting is only as good as the data behind it

Data-rich, insight-poor: the hidden growth barrier in foodservice

Omne logo
Omne logo
Omne logo

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Away From Home buying decisions happen across multiple channels, touchpoints and people. Winning more of the operators that matter means connecting those interactions, building influence over time and knowing when marketing should nurture - and when sales should act.

Chef assembling a burger in a commercial foodservice kitchen

Did your AFH campaign work, or just generate vanity?

Opens. Clicks. Impressions. Cost per lead. In the Away From Home (AFH) space, some of the most popular marketing metrics are also the easiest to mistake for success. 

Smarter lead scoring: finding the right route to Away From Home sales conversion

You might know your main sales contact. But do you know who really makes your operators’ decisions?

Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.

Your targeting is only as good as the data behind it

Brands targeting the foodservice and Away From Home space aren’t short of ways to reach people. The channel list keeps growing and dashboards keep filling. But the harder question is whether the right people are being reached.

Data-rich, insight-poor: the hidden growth barrier in foodservice

Data, data, data. After decades of acquisition, most modern foodservice brands hold masses of it: customer, behavioural, operational, and more. In the age of AI, being ‘data-rich’ is seen as, in many ways, more important than being rich-rich. But what if a database’s value depends not on its size, but on its refinement?

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?
Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?
Smarter lead scoring: finding the right route to Away From Home sales conversion
Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.
Your targeting is only as good as the data behind it
Data-rich, insight-poor: the hidden growth barrier in foodservice

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the
full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

Smarter lead scoring: finding the right route to Away From Home sales conversion

Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.
Your targeting is only as good as the data behind it

Data-rich, insight-poor: the hidden growth barrier in foodservice

Omne logo
Omne logo
Omne logo

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Away From Home buying decisions happen across multiple channels, touchpoints and people. Winning more of the operators that matter means connecting those interactions, building influence over time and knowing when marketing should nurture - and when sales should act.

Chef assembling a burger in a commercial foodservice kitchen

Did your AFH campaign work, or just generate vanity?

Opens. Clicks. Impressions. Cost per lead. In the Away From Home (AFH) space, some of the most popular marketing metrics are also the easiest to mistake for success. 

Smarter lead scoring: finding the right route to Away From Home sales conversion

You might know your main sales contact. But do you know who really makes your operators’ decisions?

Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.

Your targeting is only as good as the data behind it

Brands targeting the foodservice and Away From Home space aren’t short of ways to reach people. The channel list keeps growing and dashboards keep filling. But the harder question is whether the right people are being reached.

Data-rich, insight-poor: the hidden growth barrier in foodservice

Data, data, data. After decades of acquisition, most modern foodservice brands hold masses of it: customer, behavioural, operational, and more. In the age of AI, being ‘data-rich’ is seen as, in many ways, more important than being rich-rich. But what if a database’s value depends not on its size, but on its refinement?

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?
Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?
Smarter lead scoring: finding the right route to Away From Home sales conversion
Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.
Your targeting is only as good as the data behind it
Data-rich, insight-poor: the hidden growth barrier in foodservice

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the
full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

Smarter lead scoring: finding the right route to Away From Home sales conversion

Female chef slicing meat in a professional kitchen while colleagues observe, with a glowing green data line across the foreground.
Your targeting is only as good as the data behind it

Data-rich, insight-poor: the hidden growth barrier in foodservice