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What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?

There’s a big difference between being recognised and getting recommended. A brand can be a household name, enjoy decades of recognition, even become a generic trademark - and still lose out on sales.

Download

Winning More of the Operators That Matter

Download the Report

Download our latest report and discover how better operator intelligence can help you find, reach and win more of the customers that matter.

Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales

Cold leads, stalled deals: The damage dealt by sales and marketing silos

Foodservice has long been a relationship business, built on strong human connection. The chef that offers feedback on flavour. The manufacturer that walks kitchen staff through allergen updates. The supplier who arranges an emergency delivery so an operator can get through a packed weekend. These long-lasting partnerships were built on trust - and papered over cracks across margin, differentiation and more. But in recent years, the conditions that enabled this loyalty have disappeared.

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Away From Home buying decisions happen across multiple channels, touchpoints and people. Winning more of the operators that matter means connecting those interactions, building influence over time and knowing when marketing should nurture - and when sales should act.

Chef assembling a burger in a commercial foodservice kitchen

Did your AFH campaign work, or just generate vanity?

Opens. Clicks. Impressions. Cost per lead. In the Away From Home (AFH) space, some of the most popular marketing metrics are also the easiest to mistake for success. 

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?
Winning More of the Operators That Matter
Download the Report
Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales
Cold leads, stalled deals: The damage dealt by sales and marketing silos
Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?
Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the
full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?

Download

Winning More of the Operators That Matter

Download the Report

Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales
Cold leads, stalled deals: The damage dealt by sales and marketing silos

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

Omne logo
Omne logo
Omne logo

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?

There’s a big difference between being recognised and getting recommended. A brand can be a household name, enjoy decades of recognition, even become a generic trademark - and still lose out on sales.

Download

Winning More of the Operators That Matter

Download the Report

Download our latest report and discover how better operator intelligence can help you find, reach and win more of the customers that matter.

Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales

Cold leads, stalled deals: The damage dealt by sales and marketing silos

Foodservice has long been a relationship business, built on strong human connection. The chef that offers feedback on flavour. The manufacturer that walks kitchen staff through allergen updates. The supplier who arranges an emergency delivery so an operator can get through a packed weekend. These long-lasting partnerships were built on trust - and papered over cracks across margin, differentiation and more. But in recent years, the conditions that enabled this loyalty have disappeared.

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Away From Home buying decisions happen across multiple channels, touchpoints and people. Winning more of the operators that matter means connecting those interactions, building influence over time and knowing when marketing should nurture - and when sales should act.

Chef assembling a burger in a commercial foodservice kitchen

Did your AFH campaign work, or just generate vanity?

Opens. Clicks. Impressions. Cost per lead. In the Away From Home (AFH) space, some of the most popular marketing metrics are also the easiest to mistake for success. 

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?
Winning More of the Operators That Matter
Download the Report
Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales
Cold leads, stalled deals: The damage dealt by sales and marketing silos
Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?
Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the
full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?

Download

Winning More of the Operators That Matter

Download the Report

Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales
Cold leads, stalled deals: The damage dealt by sales and marketing silos

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

Omne logo
Omne logo
Omne logo

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?

There’s a big difference between being recognised and getting recommended. A brand can be a household name, enjoy decades of recognition, even become a generic trademark - and still lose out on sales.

Download

Winning More of the Operators That Matter

Download the Report

Download our latest report and discover how better operator intelligence can help you find, reach and win more of the customers that matter.

Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales

Cold leads, stalled deals: The damage dealt by sales and marketing silos

Foodservice has long been a relationship business, built on strong human connection. The chef that offers feedback on flavour. The manufacturer that walks kitchen staff through allergen updates. The supplier who arranges an emergency delivery so an operator can get through a packed weekend. These long-lasting partnerships were built on trust - and papered over cracks across margin, differentiation and more. But in recent years, the conditions that enabled this loyalty have disappeared.

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Away From Home buying decisions happen across multiple channels, touchpoints and people. Winning more of the operators that matter means connecting those interactions, building influence over time and knowing when marketing should nurture - and when sales should act.

Chef assembling a burger in a commercial foodservice kitchen

Did your AFH campaign work, or just generate vanity?

Opens. Clicks. Impressions. Cost per lead. In the Away From Home (AFH) space, some of the most popular marketing metrics are also the easiest to mistake for success. 

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?
Winning More of the Operators That Matter
Download the Report
Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales
Cold leads, stalled deals: The damage dealt by sales and marketing silos
Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?
Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?

What’s Shaping London’s Menus Now

Insider 9

Download
People socialising inside a restaurant

What’s Shaping London’s Menus Now

Insider 9, It started with a simple question: What’s truly sticking? After 8 editions of Insider, our from-the-streets trend report – created in partnership with KERB – we’ve seen London’s food scene evolve through post-pandemic recovery, cost-of-living crunches and a new wave of culinary creativity. So, for Insider 9, we stepped back.

We’ve revisited every edition, analysed every dish, every operator, every format and feeling - and spotlighted the food trends that haven’t just appeared once, but kept coming back. Reinvented. Reinterpreted. Reinforced by what’s happening across the capital right now.

These are the trends that have endured. The ones with both cultural resonance and commercial potential.

Discover: 

  • Street-level innovation that’s gone mainstream

  • New-wave comfort food that still packs emotional punch

  • Immersive, experiential formats that define value for Gen Z

  • Examples from some of London’s most dynamic operators

Unlock the
full report

Enter your email below and we’ll send the full report
to your inbox.

More articles

Your brand is famous. But is AI recommending it to your B2B buyers?

Download

Winning More of the Operators That Matter

Download the Report

Foodservice kitchen team connected by a continuous line, representing a more connected approach between marketing and sales
Cold leads, stalled deals: The damage dealt by sales and marketing silos

Your AFH prospects don’t move through funnels. Why are you still marketing to them like they do?

Chef assembling a burger in a commercial foodservice kitchen
Did your AFH campaign work, or just generate vanity?